The 'Morning Bride' is a dedicated Rose - Chanticleer Shiraz was picked early to make this wine. Grapes were de-stemmed and pressed with no skin contact at all. There was a cool, temperature-controlled fermentation in stainless steel tanks and once the grapes were through malolactic fermentation the wine was stabilised, filtered and then went straight to bottle.
The intention is to make a pale pink dry Rose reminiscent of the Mourvedre-based wines from the South of France. You can smell fresh strawberries, watermelon rind and a hint of ginger on the nose, and fresh red fruits on the palate.