‘These are the most impressive wines I have ever tasted from Tenuta di Ghizzano. The wines are made in a fairly non-interventionalist style, starting with organically farmed grapes. For the top wines, the grapes are crushed by foot and fermentations are done in open-top wood and cement vats, using only indigenous yeasts.’ - Antonio Galloni
|Brand||Tenuta di Ghizzano|
"The estate's 2011 Veneroso, a Sangiovese/Cabernet Sauvignon blend, is endowed with a palpable sense of brightness and energy, much of it from the Sangiovese. Firmer and more structured than the Nambrot, the Veneroso could benefit from a year or two in bottle, even if it is super expressive today. Tobacco, wild flowers, herbs and sweet red cherries are laced into the finish."
91 Points - Antonio Galloni, vinous.com