What the Critics say
'The 2016 Pinot Noir was made by Paul Mason, winemaker at Martinborough Vineyard. The wine is very ripe without going over the top, the dark cherries joined by hints of thyme and mocha. Medium to full-bodied, this wine is concentrated and richly textured, yet it remains fresh, juicy and mouthwatering on the long finish. Drink it over the next 5-6 years.'
Mike and Margaret Hanson spent a long time searching for the perfect piece of land before finding what is now ‘Hanson Vineyard’ in 1996 and creating their label. Their philosophy is simply to make single vineyard wines of uncompromised quality. Using only their own Estate Grown fruit, from the best vintages, placing a strong emphasis on the elegant, yet complex characteristics of great pinots.
|Grape Variety||Pinot Noir|