A blend from biodynamic Estate vineyards in the Gisborne wine growing district. The original Riverpoint parcel was planted in 1978. Situated alongside the old Waipaoa riverbed the soils here contain high levels of fine silt and silken clays and these minerals assist in producing aromatic, dense wines. Proximity to the Pacific Ocean exposes the site to a cooling sea breeze during summer and this effect plays a pivotal role in capturing a special delicacy of flavour in the grapes grown from this site. The Opou vineyard gives the wine a soft, warm mouth filling character, which can be enjoyed while still quite young.