‘The 2017 Rosso di Montalcino is a simple and straightforward wine that goes into wood for six months and into bottle for another four months before it hits the market. You get great value with a wine like this, which offers pristine primary fruit followed by grilled herb and moist potting soil. In all, you get all the best qualities of stripped down Sangiovese produced in a warm vintage. However, don't underestimate the wine's structure, because you do feel those integrated tannins at the back. The fruit is cheerful and bright. Bottle production is 24,800 units strong. Drink: 2019-2024’
91 points | Monica Larner, The Wine Advocate

This wine is made from younger Brunello di Montalcino vineyards or from vineyards that, depending on the vintage, produce grapes with the best characteri stics for the production of Rosso di Montalcino. Furthermore, the wine is made from different vineyards that stand at three different altitudes (150-250-350 meters above sea level).


Grape Variety Sangiovese
Closure Cork
Bottle Size 750ml
Brand Uccelliera
SKU UC4117