What the Critics say
The 2019 Rosso di Montalcino is drop-dead gorgeous, slowly unfolding in the glass; at first smokey and herbal, yet gaining depths of dark red fruits and sweet spice over time. It’s silky-smooth in texture, contrasted by savory wild berry, plum and zesty acids, with purple tinged inner florals amassing toward the close. Licorice and hints of black currant linger, along with a coating of round tannins, making for a lightly structured yet still highly enjoyable finale. Drink 2021-2026
This wine is made from younger Brunello di Montalcino vineyards or from vineyards that, depending on the vintage, produce grapes with the best characteri stics for the production of Rosso di Montalcino. Furthermore, the wine is made from different vineyards that stand at three different altitudes (150-250-350 meters above sea level).