What the Critics say
‘A blend of 80% Grenache, 10% Syrah and 5% each Cinsault and Mourvèdre, the 2016 Chateauneuf du Pape is full-bodied, rich and round. Despite being a touch on the warm side, it's deceptively easy to drink, with sexy flavors of raspberries and chocolate that glide to a smooth, lingering finish.’
(80% Grenche, 10% Syrah, 5% Mourvedre, 5% Cinsault)
Hand harvested from the estates own 35-75yr old vines. The wine undergoes a traditional fermentation before being aged in a mix of concrete vat and various sized barrels for 12 months.
80% Grenche, 10% Syrah, 5% Mourvedre, 5% Cinsault