What the Critics say
No single vineyard Rieslings were made in the 2014 vintage. The ripeness development of the grapes – especially in the cool Riesling vineyard sites of the Wachau – was not suitable for the dry Rieslings. Thankfully, the grapes were characterised by wonderfully high acidity that was able to produce a naturally sweet, juicy and balanced Riesling with a long ageing potential. This is a wine that is only made in appropriate vintage.