These bottles are a little scuffed and stained. No damage to caps or corks.

The grapes come from the village of Pommard in the south of the Côte de Beaune, between Beaune and Volnay. Soil : limestone and a little clay. South East exposure. 100% Pinot Noir. Guyot pruning with different yearly works in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches).

Harvest-picking by hand. The grapes are sorted twice (when picking the grapes and on the sorting table) then partially de-stemmed. (when needed, depending the quality of the berries a third sort is done with our optical machine), and put in stainless still thermo-regulated tanks.The alcoholic fermentation can begin with natural yeasts from the grape berries during around 3 weeks.