The grapes come from the village of Pommard in the south of the Côte de Beaune, between Beaune and Volnay. Soil : limestone and a little clay. South East exposure. 100% Pinot Noir. Guyot pruning with different yearly works in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches).
Harvest-picking by hand. The grapes are sorted twice (when picking the grapes and on the sorting table) then partially de-stemmed. (when needed, depending the quality of the berries a third sort is done with our optical machine), and put in stainless still thermo-regulated tanks.The alcoholic fermentation can begin with natural yeasts from the grape berries during around 3 weeks.