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Feuillat-Juillot Montagny 1er Cru 'Les Coeres' 2021

Domaine Feuillat-Juillot | Burgundy |

Gleaming pale gold in color, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla... Read more Read more

$87.00

    Description

    Gleaming pale gold in color, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish. Gooes well with: King prawns sautéed in butter, Grilled lobster, Scallops. ABOUT DOMAINE FEUILLAT-JUILLOT Domaine Feuillat-Juillot is located in Montagny (Côte Chalonnaise) and run by Françoise Feuillat-Julliot (daughter of the famous Mercurey producer, Michel Juillot). Françoise has now been joined by the next generation, with her daughter Camille, who helps with the 14-hectare Domaine of wonderfully sited, mainly old vines, spread amongst 13 different Premier Crus in the viticultural amphitheatre that is Montagny. They produce several wines including their introductory `Camille`, `L`Original` (which is aged in terracotta), as well as their highly-regarded Premier Crus `Les Grappes d’Or` and `Les Coeres`. Montagny is located in Burgundy in the Cote chalonnaise and just 30km south of Chassagne, Puligny Montrachet and Meursault. The history of the Montagny Wine Region dates back to Gallo-Roman times when the Romans occupied this area. The wine industry was introduced to this region during that time. The first documented evidence of winemaking in this region occurred during the 10th century and it was done by Benedictine monks who had a monastery there. The wines of Montagny are a perfect example of how the soil and climate can influence a wine's character. The soil in Montagny is chalky, with clay on the top layer. This composition affects how the grape vines interact with the soil and thus impacts flavor production. In addition, Montagny lies within a cool climate zone, which modifies its temperature to produce wines that are delicate and fruity.

    Description

    Gleaming pale gold in color, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish. Gooes well with: King prawns sautéed in butter, Grilled lobste

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Domaine Feuillat-Juillot

    Country: France

    Region:Burgundy

    Alcohol:

    What The Critics Say
    “Once again there is a distinct coolness to the more citrus-suffused aromas of petrol and various white fleshed fruit. The racy, clean and nicely delineated medium-bodied flavors possess a slightly finer mouthfeel on the lingering and agreeably dry finale. This could use better depth so I would suggest allowing it 2 to 3 years of bottle aging. Drink: 2025+"

    Critic Name: Allen Meadows, Burghound.com, Aug 2023

    Critic Score:90 Points
    ABOUT THIS BRAND

    Domaine Feuillat-Juillot

    Domaine Feuillat-Juillot is located in Montagny (Côte Chalonnaise) and run by Françoise Feuillat-Julliot (daughter of the famous Mercurey producer, Michel Juillot). Françoise has now been joined by the next generation, with her daughter Camille, who helps with the 14-hectare Domaine of wonderfully sited, mainly old vines, spread amongst 13 different Premier Crus in the viticultural amphitheatre that is Montagny. They produce several wines including their introductory `Camille`, `L`Original` (which is aged in terracotta), as well as their highly-regarded Premier Crus `Les Grappes d’Or` and `Les Coeres`. Montagny is located in Burgundy in the Cote chalonnaise and just 30km south of Chassagne, Puligny Montrachet and Meursault. The history of the Montagny Wine Region dates back to Gallo-Roman times when the Romans occupied this area. The wine industry was introduced to this region during that time. The first documented evidence of winemaking in this region occurred during the 10th century and it was done by Benedictine monks who had a monastery there. The wines of Montagny are a perfect example of how the soil and climate can influence a wine's character. The soil in Montagny is chalky, with clay on the top layer. This composition affects how the grape vines interact with the soil and thus impacts flavor production. In addition, Montagny lies within a cool climate zone, which modifies its temperature to produce wines that are delicate and fruity.


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