This Shiraz is sourced from 5 vineyards on the ‘floor’ of the Barossa Valley plus 3 in Eden Valley which...
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$39.00
Description
This Shiraz is sourced from 5 vineyards on the ‘floor’ of the Barossa Valley plus 3 in Eden Valley which includes one 110 year old parcel. It was bottled slightly earlier to preserve the primary attributes of the quality fruit. This wine was aged in French and American oak and shows great primary, regional characters of plum, blackberry, anise and cedar oak. The palate is layered and plush, and the fruit tannin dominates the oak tannin. Medium to full bodied, the wine is long and comes to a clean finish with the fruit tannin providing a defined, but not abrupt end.
Description
This Shiraz is sourced from 5 vineyards on the ‘floor’ of the Barossa Valley plus 3 in Eden Valley which includes one 110 year old parcel. It was bottled
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Tim Smith Wines
Country: Australia
Region:Barossa
Alcohol:14.5%
What The Critics Say
“2021 will be remembered as one of the greatest vintages we’ve had”, says Tim Smith on the back label. Blue and black fruits, a little floral, vanilla, and minty perfume, some sweetly spiced toasty oak. Bright with crushed mixed berries, a little vanilla and toasted oak, supple fine-grained tannin, freshness, some dark chocolate, truffle, and black olive, and a savoury finish of good length. Classic Barossa Shiraz here. Drink: 2022 - 2030+"
Critic Name: Gary Walsh, The Wine Front, Apr 2022
Critic Score:94 Points
ABOUT THIS BRAND
Tim Smith Wines
These days, Tim Smith Wines is one of Australia’s most awarded boutique wineries. Tim’s wines have collected medals all over Australia and around the world, and in 2019, he won the coveted Barons of the Barossa Winemaker of the Year award. It was a meaningful one for Tim, who feels deeply connected to the region. Tim’s wines include Barossa superstars Shiraz, Grenache and Mataro, as well as Viognier and Riesling from neighbouring Eden Valley. He sources grapes from some of the best vineyards in the Barossa, working closely with the families who tend them. “My approach to making great wine is to get good grape growers, because they do the hard work; they understand that stuff,” says Tim. “And then, in the winery, it’s kind of a hands-off approach. We don’t overwork the wines.
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