This is a highly appealing Chablis which balances acidity, concentration of ripe fruit and a lovely subtle under-tow of salinity....
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$54.00
Description
This is a highly appealing Chablis which balances acidity, concentration of ripe fruit and a lovely subtle under-tow of salinity. A crisp, fresh Chablis!
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.
Description
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot.
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Seguinot-Bordet
Country: France
Region:Chablis
Alcohol:
What The Critics Say
This also exhibits fine Chablis typicity with its array of green fruit, iodine and wet stone, all of which is set off by just sliced citrus nuances. The old vines are in evidence are there is fine mid-palate density to the medium weight flavors that coat the palate with sappy dry extract that also buffers the slightly firmer acid spine shaping the impressively persistent and quinine-inflected finale. This is also very good for its level. Top Value!
Critic Name: Allen Meadows, Burghound.com, Aug 2023
Critic Score:90 Points
ABOUT THIS BRAND
Seguinot-Bordet
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.
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