Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken...
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$230.00
Description
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.
Description
Very pretty pale golden yellow in colour with light greenish glints. Bright, luminous and limpid. The nose is like a ray of sunshine with a multitude of summer scents. Taste is a perfect balance of class and elegance, vivacity and mellowness. The finish – this is never-ending, smooth and silky, harmonious and nimble.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Seguinot-Bordet
Country: France
Region:Chablis
Alcohol:
What The Critics Say
Here too there is a subtle if perceptible dollop of oak surrounding the spicier aromas that are infused with plenty of that maritime character that makes Chablis so distinctive. The dense, succulent and borderline suave medium-bodied flavors still manage to retain the innate delicacy of a fine Vaudésir on the sappy yet very punchy and wonderfully long finale. While this will be approachable, and enjoyable, on the younger side, it should have no problem rewarding extended keeping.
Critic Name: Allen Meadows, Burghound.com, Oct 2022
Critic Score:92-94 Points
ABOUT THIS BRAND
Seguinot-Bordet
Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.
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