First pressing Chardonnay, sourced exclusively from grands crus vineyards “Côte des Blancs”. An amazing blend of 25 reserve vintages, going all the way back to 1985! The wine spends 4 years on lees, then a further ten months ageing in the bottle after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively. A very old winemaking method is used where fermentation in the bottle is less powerful than traditional champagne. The dosage is a very low 5g/L.