A multi-vintage Rose made in a particular fashion with two separate still wines made before the final blend. The first wine, made from Pinot Noir, undergoes a quick press and is removed from the skins quickly leaving a pale white wine. The second wine made also from Pinot Noir spends an extended time on skins drawing out extra colour from the skins.
The two are blended with a secret amount of Chardonnay and a mix of 25 reserve vintages going back to 1985. The wine spends 3 years on lees and an extra 5 months after disgorgement. The dosage is a low 6g/L.