Widely acclaimed as Australia’s premier producer of world-class cool-climate Pinot Noir and Chardonnay, Bass Phillip crafted in the pristine maritime region of South Gippsland, Victoria. Established in 1979, this iconic boutique winery has earned a legendary global reputation among collectors for its uncompromising commitment to biodynamic viticulture, high-density planting, and minimal intervention winemaking. By utilizing wild yeast fermentation, gravity-fed processing, and bottling without filtration, Bass Phillip coaxes unmatched complexity, deep minerality, and Burgundian elegance from its old-vine estate blocks.