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Greek wines are experiencing a global renaissance, fueled by a renewed focus on ancient indigenous grapes and refined production methods. Varieties like Assyrtiko, Xinomavro, Savatiano, and Agiorgitiko are gaining recognition, offering unique alternatives to mainstream wines. Despite its size, Greece boasts diverse terroirs, from the snowy mountains of the north to the sunny plains of the south and the arid Aegean islands. This diversity excites both travelers and wine lovers. Assyrtiko, the country’s flagship grape, shines in multiple styles, from crisp dry whites to complex aged vinsanto. Its vibrant acidity, mineral character, and saline energy reflect Santorini’s volcanic soils, making it an ideal pairing with Mediterranean cuisine and a standout on the global wine stage.
Discover our best Greek wine selection from top vineyards in Greece. From the crispy Assyrtiko to the velvety Xinomavro, each bottle tells a story of tradition, passion, and the Mediterranean winemaking heritage - across the sunkissed vineyards of Santorini and scenic hillsides of Attica and Naoussa.
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