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Bruno Paillard D:Z Dosage Zero NV

Bruno Paillard | Champagne | Chardonnay, Pinot Noir & Pinot Meunier



    The D : Z cuvée naturally extends the path trodden by the Maison since its foundation: the pursuit of purity, energy, harmony, and playing with the pitfalls which our terroir, sometimes austere, can bring if one lacks the patience…

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Bruno Paillard

    Country: France



    What The Critics Say
    The first release of Bruno Paillard's NV Dosage Zéro is a multivintage blend of more than 30 crus (or 106 parcels) assembling Pinot Meunier from the Marne Valley with equal parts of Pinot Noir and Chardonnay from the northern slopes of the Montagne de Reims, predominantly fermented in small oak barrels. The cuvée "DZ" comprises about 50% reserve wines and thus includes all the vintages, starting with the 1985. The straw-yellow to white-golden colored first release starts with an elegant, pure, fresh and vinous bouquet of white fruit and apple compote aromas with a lovely oxidative and chalky citrus touch. Pure, lean and fresh on the palate, this is a bone-dry yet fine, elegant, well-structured and grippy Champagne with beautifully ripe but discreet and food-friendly fruit. Have the "DZ" cuvée with a starter (with oysters!) or fresh (and possibly raw) white fish from the ocean. The wine has a good, mineral finish with white fruit and some lemon flavors. Disgorged in January 2018, after 36 months "sur lattes."

    Critic Name: Stephan Reinhardt,

    Critic Score:90 points

    Bruno Paillard

    The vineyard worked by Maison Bruno Paillard is the result of a very patient quest; a quest which has relied on a deep knowledge of the Champagne region and a very precise vision for the resulting wine. Bruno Paillard was born in 1953 into an old Champagne family of growers and brokers. He founded his eponymous Champagne house in 1981 and quickly gained international recognition, although it is relatively small in size. Considered to be a négociant, he owns 32 hectares of vines in 15 villages, including Oger, Le Mesnil, Verzenay and Bouzy. The house follows many organic principles, with some parcels using biodynamics. The wines are aged on the lees for a long time, and barrels are used sparingly (in about 20% of the production). Only the juice from the first pressing is used, and most wines complete their malolactic fermentation. Bruno Paillard’s style is elegant, fresh and delicate, with a pinpoint mousse and low dosage. Today, Alice Paillard, his daughter, runs the business.


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