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By Farr Pinot Noir 'Sangreal' 2021

By Farr | Geelong | Pinot Noir

The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the... Read more Read more

$130.00

    Description

    The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and over limestone, with red ironstone colouring the surface. This is unlike the other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate. Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.

    Description

    By Farr Pinot Noir Sangreal Victoria Geelong 2021

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: By Farr

    Country: Australia

    Region:Geelong

    Alcohol:

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    ABOUT THIS BRAND

    By Farr

    The Real Review Winery of the Year 2022, Wine by Farr, is the pre-eminent winery in the Geelong region, its vineyards and winery located at Bannockburn in the Moorabool Valley just outside Geelong city. Nick Farr was Gourmet Traveller Wine magazine’s Winemaker of the Year in 2020, but he is always quick to emphasise that By Farr is a family affair and the wines are a team effort. Indeed, Gary Farr won the same award back in 2001. It’s the only two-generation winning combination. But the Farrs shrink from the idea that the winemaker is some kind of hero: it’s the grape and the land that are important. The Farrs only make wine from their own grapes and are true vignerons in the French sense – they grow the grapes, make the wine, mature and bottle it. Everything is done on-site.


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