“Absolutely delicious! Youthful and bright in the glass. Beautiful, lifted aromas of blueberry, spice, cola, sap, nutmeg oak and dried flowers. Mid-weight, bright and lively on the palate, full of blue fruits, spice, bramble and briar. There’s real purity and poise and the tannins and acidity are en pointe." - Aaron Brasher, The Real Review 2023

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.