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Chateau Massereau 'Cuvee K' Bordeaux Superieur 2012

Chateau Massereau | Bordeaux | Merlot, Cabertnet Sauvignon, Cabernet Franc, Petit Verdot

Old school - 50's style Bordeaux! Organic. Biodynamic. This very traditionally-styled Bordeaux from Chateau Massereau is the real deal. A... Read more Read more



    Old school - 50's style Bordeaux! Organic. Biodynamic. This very traditionally-styled Bordeaux from Chateau Massereau is the real deal. A blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. 

    Medium plus bodied and dry, earthy with bramble fruit, notes of blackberry, black currant, grape jelly, cedar and graphite, hints of eucalyptus and spice, pepper and cigar box, with medium acid, and full smooth dry tannins. 

    Aged in oak barrel from 12 to 16 months – 20 % new oak. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savory on the palate but with a bit more density than the 2005, pretty dark berry fruits and dried green herbs marry well with a hint of blood orange peel. Very elegant and fantastic with a steak.


    Old school - 50's style Bordeaux! Organic.

    This very traditionally-styled Bordeaux from Chateau Massereau is the real deal: no lousy farming, no billionaire investors, no manicured château (even though it's in the name). It's a well-made blend of some of the more important grape varieties in the region—25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It's farmed honestly, fermented naturally, isn't fined or filtered, and has a very low SO2 regimen. Most Bordeaux like this has disappeared. A crazy value given the age, too.

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Chateau Massereau

    Country: France



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    Chateau Massereau

    Château Massereau is an extreme viticulture practiced with passion. The constant search for improvement at all stages of the production of original and naturally authentic wines. Massereau works naturally, but the style here is traditional. The wines are elegant and structured, and they age very well. Located in Barsac, about thirty kilometres southeast of Bordeaux, Château Massereau dominates the landscape with its three towers and the rows of vines that descend to Ciron. The estate was acquired in 2000 by the Chaigneau family, and extends over 19 hectares of which only 10 hectares are planted for production. The vineyard has never seen the intensified industrialised production that has hit the rest of the appellation. The Family have decided to farm the vineyard as naturally as possible and there are no chemicals used or additives in the wines.


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