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Cyprien Arlaud Chablis 'Scritch' 2023

Domaine Arlaud | Burgundy | Chardonnay

Certified organic. Plot in the municipality of Beine. Clayey loam soil on Barrois limestone and Exogyra marl. Long pressing of whole bunches. Indigenous yeasts.... Read more Read more

$70.00

    Description

    Certified organic. Plot in the municipality of Beine. Clayey loam soil on Barrois limestone and Exogyra marl. Long pressing of whole bunches. Indigenous yeasts. Fermentation in stainless steel tanks. Aging in vats on lees, malolactic fermentation. Gravity draw. Bottling without fining by Cyprien Arlaud in a favorable lunar cycle

    Cyprien Arlaud gave the name Scritch to his 100% Chardonnay, in order to refer to the sound of chalk and thus pay homage to the region's terroir. The Chardonnay vines are located at an altitude of around 350 metres and flourish fully on the estate's limestone soils, bringing a breathtaking minerality to the wines. In the cellar, the grapes are vinified in a traditional and low-intervention manner. The aging for several months in barrels of several wines gives the cuvée a beneficial hint of fat that allows the wood not to take over.

    Description

    Cyprien Arlaud gave the name Scritch to his 100% Chardonnay, in order to refer to the sound of chalk and thus pay homage to the region's terroir. The Chardonnay vines are located at an altitude of around 350 metres and flourish fully on the estate's limestone soils, bringing a breathtaking minerality to the wines. In the cellar, the grapes are vinified in a traditional and low-intervention manner. The aging for several months in barrels of several wines gives the cuvée a beneficial hint of fat that allows the wood not to take over.

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Domaine Arlaud

    Country: France

    Region:Burgundy

    Alcohol:13%

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    ABOUT THIS BRAND

    Domaine Arlaud

    Domaine Arlaud was created in 1942 with the marriage of Joseph Arlaud, a man from Ardèche, and Renée Amiot, a woman from a family with deep roots in the Burgundian wine culture. The bride’s dowry brought parcels in excellent vineyards, which Joseph supplemented by shrewd acquisitions, beginning in 1949. In 1966, the family acquired a 14th Century historical building in which to age their wines. The cellar is displayed on their wine labels.
    Their son Hervé took over in 1983 and, with his wife Brigitte, continued to increase the estate. Their children gradually joined them and worked together from 2004 to 2012.
    In 2003, the family began moving operations to a new, modern facility in Morey Saint Denis. The 14th Century cellar, located in the heart of Nuits Saint Georges is still used for the Estate’s wine library and for special tastings. It is an authentic and unique place to celebrate three generations of Burgundian hospitality.
    In 2013 Cyprien Arlaud assumed full control over management of the Family estate. By then, it had grown to 15 hectares, consisting of 19 separate Appellation Controlled vineyard sites, with choice plots in 4 grand Crus: Clos de la Roche, Clos Saint Denis, Charmes Chambertin, and Bonnes Mares. 


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