Domaine La Suffrene is a family estate that has been passed through the family for generations. In 1996, Cédric Gravier, the grandson of the original proprietor, transitioned from supplying a local cooperative to establishing the estate's own cellar and brand. Spanning approximately 55 hectares across varying soils of sand, limestone, chalk and clay - Domaine La Suffrène is dedicated to organic farming, a commitment that earned ECOCERT certification in 2021. The estate's diverse terroir nurtures indigenous grape varieties, including Mourvèdre, Grenache, Cinsault, and Carignan, resulting in wines that authentically reflect the character of Bandol.

The estate's diverse terroir nurtures indigenous grape varieties, including Mourvèdre, Grenache, Cinsault, and Carignan, resulting in wines that authentically reflect the character of Bandol. Producing around 200,000 bottles annually, the estate's portfolio comprises 30% red, 65% rosé, and 5% white wines.