Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2019
$199.00
Description
"At an elevation of 400 metres, Vigna del Sorbo boasts Chianti Classico’s classic Galestro soil. The warm southwest-facing vineyard typically yields a powerful, intense wine in need of ageing. The 2019 demonstrates all the wild, penetrating characteristics of this site but it comes into harmony quickly, revealing its balance and precision. Wood-driven top notes of smoke and vanilla meld into pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh are wrapped in long, layered chalky tannins. Across the palate there's an energetic beam of unwavering acidity, giving the wine a linear feel. The finish reverberates with fennel and crushed stone. Drink 2026 - 2042." - 97 points, Michaela Morris - Decanter
"The 2019 Chianti Classico Gran Selezione Vigna del Sorbo is a potent, virile wine endowed with tremendous depth and equally imposing tannins. A blast of dark fruit, herbs, chocolate, menthol and spice races out of the glass. Large-scaled tannins and hints of rusticity suggest the 2019 won’t be one of the most finessed Sorbos, but it is a fine effort for the year. Drink 2025-2044." - 95 points, Antonio Galloni - Vinous
"Complex aromas of dried flowers, orange peel and white pepper, together with lots of cherries. Full-bodied, but linear and very fine in the center-palate, with a linear flow of citrusy acidity. From organically grown grapes. This will age beautifully, but it’s already impressive to taste." - 95 points, JamesSuckling.com
"This is elegant, delivering floral, cherry, raspberry and mineral flavors. A touch of earth peeks through as this plays out gracefully on the finish. Drink now through 2030." - 94 points, Bruce Sanderson - Wine Spectator
ABOUT FONTODI
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir”, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.