Tempranillo - Spain’s #1 wine grape. This bottle is a straight-up Tempranillo layered with notes of cherry cola, ripe sarsparilla, currants and a lick of dusty tannin. Dominant flavors include cherry, dried fig, cedar, tobacco, and dill. With the structure of Cabernet Sauvignon and meaty nature of Carignan, Tempranillo is an experience to behold. When you think of red wine and crave something different, something savory - think Ijalba Rioja Tempranillo! About Viña Ijalba Viña Ijalba, founded in 1991, elaborating quality ecological wines using tradtionial techniques of la Rioja, and even now, in its third generation, respecting its compromise with the environment Viña Ijalba means innovation, research, and respect for the environment. Since its inception it has contributed to recuperating minority native varieties of Rioja, looking for a difference based on individual, modern wines. But looking into the past without turning their back on it. From varieties of yesteryear come the wines of today. The nature of our wines is based on vineyards on poor soils, limited production, recuperated varieties and the ecological techniques that we apply. In the process of elaboration we also apply natural ecological criteria, but always thinking of wiines which are of the highest quality, unique and, above all, very individual.