Its color is brilliant, its nose combines aromas of white fruits and aniseed notes. The mouth is round and smooth. It is also powerful and generous, supported by a beautiful freshness. Grape variety: Bourboulenc, Roussanne, Clairette, Marsanne, Rolle. To be served between 8° and 10°C. Manual harvesting in crates, direct pressing in whole bunches, cold pre-settling, maceration on fine lees for 4 to 5 days, fermentation in thermo-regulated vats.

ABOUT THE PRODUCER - CH TEAU LA NÉGLY

Château La Négly is located in Occitania, facing the Mediterranean Sea, in the Massif de La Clape, one of the sunniest places in France where 13 winds cross in its sky. La Clape, an ancient island that has been part of the continent since the 14th century, is a collection of soil on which each grape variety finds its happiness. In the early 1990s, Jean Paux-Rosset and his wife inherited this family estate and completely transformed it in the decades that followed. Firmly focused on an environmentally friendly culture, La Négly obtained the label «High environmental value» in order to quickly access a conversion to organic farming. To preserve, our grapes are picked by hand in 8 kg crate. It is in the same spirit that winemaking is carried out: limiting inputs, switching to cold, new fermentation and breeding process.