Resulting from a family of winegrowers dating back 150 years, Daniel Dampt’s estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis 1er Cru. All Daniel Dampt’s wines are produced and bottled by the domaine. ‘Readers should be aware that the Dampt wines consistently offer outstanding value and excellent quality.’ – BURGHOUND.COM