Domaine Daniel Dampt et Fils is in the old village of Milly, which has now become part of Chablis. It is independently run, managing its own winemaking process from start to finish. The current generation – Vincent Dampt and Sébastien Dampt – integrate the traditions and advice passed on to them by their father, Daniel Dampt, and their grandfather, Jean Defaix. They are also innovative and take exceptional care of the vines, their fruit and the wines they produce, patiently maturing them in stainless steel tanks and honouring the fine qualities of the Chablis appellation. Daniel Dampt & Fils produces white wines from parcels within the four Chablis appellations: Grand Cru, Premier Cru, Chablis and Petit Chablis. Chardonnay contributes its power and expressiveness to the wines produced from these vineyards, taking advantage of the varied exposure of the slopes sculpted by the river Serein, a tributory of the Yonne. There are wines for all tastes: refreshing, lively and bright, or ample, supple and round, and the proof of the wine – naturally – is in the tasting.