Millton Vineyards


New Zealand’s First Organic & Biodynamic Wine Estate

Grown, not made. The Millton Vineyard specialises in growing fine wine from estate grown grapes sourced from their own single vineyards. In 1986 they were the first New Zealand winegrowers to attain the Bio-Gro organic certification and after 28 years of biodynamic practice they were again one of the first to qualify for the Demeter Certification NZ, in 2009.

The Millton Vineyard has gained a world-renowned reputation for Chenin Blanc, consistently recognised by international writers as one the best examples in the world, outside of the Loire. Today, Milltons’ Gisborne wines consistently appear in fine dining rooms worldwide and continue to receive numerous national and international accolades. Millton Vineyards & Winery are exclusive members of international group "La Renaissance des Appellations" and New Zealand collaboration "The Family of Twelve".

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