Volcanic Elegance from Campania, Italy

Villa Raiano’s philosophy is rooted in deep respect for terroir and sustainability. The team believes that the richness of Campania lies in its diversity, and each wine is crafted to highlight the singular identity of its origin. Organic vineyard management, low-intervention winemaking, and a thoughtful balance of tradition and innovation guide their approach. In the cellar, the focus is on purity and precision. Grapes are hand-harvested, fermented with minimal handling, and aged in a combination of stainless steel, concrete, and large oak casks, depending on the varietal and style. The goal is to preserve freshness, minerality, and authenticity —qualities that make these wines both distinctive and versatile on the table. They are dedicated to producing a range of wines from local varieties Aglianico, Fiano and Greco - primarily sourced (80%) from 20 hectares of their own organically farmed vines, across three DOCGs. They also produce Falanghina from vineyards owned by local growers.