• Last stock!Highly-rated 94pt Adams Wein Spätburgunder Rheinhessen Heerweg 2020
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Adams Wein Spätburgunder Rheinhessen Heerweg 2020

Highly-rated 94pt
Adams Wein | Rheinhessen | Spätburgunder

94 Points, James Suckling "This Rheinhessen pinot noir has a striking nose of candied orange and baking spices with hints of... Read more Read more

$93.00

    Description

    94 Points, James Suckling "This Rheinhessen pinot noir has a striking nose of candied orange and baking spices with hints of herbal liqueur and savory. At one ripe and quite fleshy, but well-structured with a core of fine tannins that drive and focus the long chalky, yet fresh and elegant finish. From biodynamically grown grapes. 100% whole cluster, wild fermented, then 18 months in small oak. Unfiltered and unfined. Drink or hold."

    Description

    Tasting note: In the glass, the dry Pinot Noir Heerweg from Simone Adams
    shines in an intense ruby ​​red. The bouquet smelled wonderfully of cherries, red berries, elderberry, spices, chocolate, as well as cool, ethereal, balsamic, herbal notes. In the mouth full of finesse and elegance. Very juicy, with a nice body and a fine, supple tannin structure. The mild acid brings a nice freshness and tension. Note: The Heerweg vineyard is located below the “Auf dem Haun” location, at the end of the slope. The subsoil there consists predominantly of limestone with a loess-clay layer. The Pinot Noir grapes are selectively harvested and brought to the winery in small boxes. There they are partly destemmed. The blacks not only accelerate fermentation, they also deacidify the wine, resulting in a mouthfeel that is both dense, slim and fresh. The mashing time is up to three weeks. Spontaneous fermentation and malolactic acid degradation in barriques with a new wood content of up to 20 percent. Subsequent maturation phase for 18 months. Clarification through sedimentation. No filtration before final filling to the bottle. Simone Adams does not use any fining or stabilizing agents. Only a very small amount of sulfur is added. Food recommendation: Tastes best with braised ox cheeks or hard cheeses such as Comté, Gruyère, Manchego and Parmesan.

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Adams Wein

    Country: Germany

    Region:Rheinhessen

    Alcohol:

    What The Critics Say
    This Rheinhessen pinot noir has a striking nose of candied orange and baking spices with hints of herbal liqueur and savory. At one ripe and quite fleshy, but well-structured with a core of fine tannins that drive and focus the long chalky, yet fresh and elegant finish. From biodynamically grown grapes. 100% whole cluster, wild fermented, then 18 months in small oak. Unfiltered and unfined. Drink or hold.

    Critic Name: James Suckling | jamessuckling.com

    Critic Score:94 Points
    ABOUT THIS BRAND

    Adams Wein

    Dr. Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years. This takes time and a lot of patience. In this way, they are getting closer step by step to their goal of giving nature even more space in their wines. And they do this based on facts and evidence, in order to gain aromatically and tastefully deeper impressions from their vineyards, so that you can enjoy the outstanding individuality of their red and white wines and enjoy them to the full. This is what they work for. As a doctor of oenology, Simone is not afraid of experimentation. On the contrary – questioning facts and looking for better solutions are the best engine of progress. Also when it comes to wine.


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