This is a crisp, beautiful wine that shines with fruit, structure and liveliness. The nose is expressive of fruits with white flesh, apple, and lemon zest. The structure is vivid, delicate, elegant and vigorous. The dosage is well balanced and allows keeping freshness. This Sparkling Cremant is a blend of Pinot Blanc and Auxerrois, revealing, lightly toasted brioche, tangerine zest, and fresh apple on the nose. The palate is graceful and fresh with dominant flavours of white fleshy fruit and completed by fine and delicate bubbles.

Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.