Battle of Bosworth 'Dissident' Skin Contact White Field Blend 2025
Organic, Natural Wine
Battle Of Bosworth | McLaren Vale | Sauvignon Blanc, Semillon, Muscat à Petit Grains
From our Outlier Range, a 'skin fermented' field blend for natural wine lovers. A slightly off-the-wall style from the Bosworth...
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$27.00
Description
From our Outlier Range, a 'skin fermented' field blend for natural wine lovers.
A slightly off-the-wall style from the Bosworth crew - a 'skinsy' white field blend, or a 'natural' wine. Sauvignon Blanc, Semillon and a lick of Muscat à Petit Grains were picked together and co-fermented on skins for about 5 days.
On the nose, delicate floral and citrus, lemongrass, and spice, and on the palate, wet stones and citrus with soft tannins. Fermenting these white varieties together on their skins and bottling them without filtering or fining makes for a textural, gentle white with spice and intrigue - especially on the palate. Drink gently chilled with sushi.
Description
ORGANIC | UNFILTERED | VEGAN FRIENDLY
A slightly off-the-wall style from the Bosworth crew - a 'skinsy' white field blend, or a 'natural' wine. Sauvignon Blanc, Semillon and a lick of Muscat à Petit Grains were picked together and co-fermented on skins for about 5 days.
The juice was pressed off skins before it had finished fermentation. Once fermented, ‘Dissident’ went through ‘malo’ (Malolactic Fermentation or MLF, google it) before being bottled unfined and unfiltered. No time in oak for the Dissident.
The result is a gentle red-like white wine– especially on the palate. On the nose, citrus, lemongrass and spice. On the palate, riverstones and citrus with soft tannins .Drink gently chilled with sushi.
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Battle Of Bosworth
Country: Australia
Region:McLaren Vale
Alcohol:12%
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ABOUT THIS BRAND
Battle Of Bosworth
Battle of Bosworth (and Spring Seed Wine Co) makes organically grown and certified wines from family vineyards located near the township of Willunga in McLaren Vale, South Australia. The brand was established in 2001 by Joch Bosworth and Louise Hemsley-Smith, and makes wine using vineyards planted in the 1970’s by Joch’s parents. Battle of Bosworth takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The Spring Seed wines are also made from our organically grown grapes. The labels for these wines were inspired by turn of the last century flower seed packets. Owned and run by Joch Bosworth (viticulture and winemaking) and partner Louise Hemsley-Smith (sales and marketing), this winery takes its name from the battle that ended the War of the Roses, fought on Bosworth Field in 1485. The vineyards were established in the early '70s in the foothills of the Mount Lofty Ranges. The vines are fully certified A-grade organic. Shiraz, cabernet sauvignon and chardonnay account for 75% of the plantings. The Spring Seed Wine Co wines are made from estate vineyards. - JAMES HALLIDAY
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