• Highly-Recommend 96pts Blank Canvas Syrah 'Element' 2018 | Dynamic Wines
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Blank Canvas 'Element' Syrah Gimblett Gravels Hawke's Bay 2019

Highly-Recommend 96pts
Blank Canvas | Hawke's Bay | Syrah

Selected in The Best Syrahs of the World Tasting | La Revue du Vin de France " “After acquiring solid wine... Read more Read more

$75.00

    Description

    Selected in The Best Syrahs of the World Tasting | La Revue du Vin de France "

    “After acquiring solid wine experience, Sophie Parker-Thomson (Master of Wine) and Matt Thomson launched their project in 2013, called Blank Canvas. They exclusively produce single-plot vintages, from hand-picked vineyards in different regions of New Zealand. These vintages quickly met with success. Their Element Vineyard Syrah comes from the gravel and clay terroir of Gimblett Gravels, in the North Island. The 2019 vintage is a floral, elegant, fine and dynamic wine. A fresh, sapid Syrah with a Rhône accent, created by these two lovers of Côte-Rôtie wines.” 

    95 POINTS - Outstanding ‘A powerful bouquet driven by aromas of spices and dark red fleshed fruits, seasoned red meats and there’s layers of barrel and smoke, wood spices and pressed violets. Complex and youthful. Equally powerful on the palate with a firm taut texture from tannins and back bone of acidity; tempering and contrasting core fruit flavours of dark berries and spiced meats layer in complexity and mouthfeel. This wine needs more time, it is delicious already, dry and lengthy. Best drinking from very late 2023 through 2033.’ - CAMERON DOUGLAS MS

    95 POINTS - ‘Intense wine with an appealing seamless texture and lifted aromatics. Dark berry, cassis, dark chocolate, vanilla, anise, and black pepper are also evident. Elegant, supple wine—a pleasure to taste.’ - BOB CAMPBELL MW

    Description

    Vineyard: Element Vineyard
    Subregion: Gimblett Gravels
    Region: Hawke's Bay
    Vintage: 2019
    Soil Type: Free-draining gravel bed soils which have lenses of sand, silt and clay at various depths.
    Clone: Chave, Mass Selection (Stonecroft)
    Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ)
    Growers: Dominic and Rachelle Smith

    Product Info
    Closure: Screwcap

    Bottle Size: 750 ml

    Brand: Blank Canvas

    Country: New Zealand

    Region:Hawke's Bay

    Alcohol:

    What The Critics Say
    "Deep garnet with soft rim just starting to show some change to an evolved ruby colour. Intensely seductive aroma that is both crackling with black pepper as well as deep and dark in black fruit veering towards black olive. Both scented and savoury. The tannins are at a perfect point in their evolution. Attractively bone dry, mouth-watering, in fact, still offering some resistance yet very fine and succulent. The oak is subtle and fully integrated. Elegant, dry, with so many layers of flavour, managing to be both sober and exuberant at the same time. A real class act that shows what Hawke’s Bay and sophisticated winemaking can achieve. Likely to have a long life in bottle if you can resist it now."

    Critic Name: Julia Harding MW, Oct 2025

    Critic Score:18 POINTS
    ABOUT THIS BRAND

    Blank Canvas

    Small batch fine wines from exceptional single vineyards

    Based in Marlborough, it is the vinous studio of husband-and-wife team: Matt Thomson MSc, an award-winning international winemaking consultant and Master of Wine Sophie Parker-Thomson.

    Top Wineries New Zealand 2023, 2024 and 2025 by The Real Review. “It is genuinely humbling and inspiriting for Sophie and I to receive acknowledgement like this, as we really do pour our heart and soul into these wines.” With over 45 years of collective experience in the global wine industry, Blank Canvas is the result of vast winemaking experience and the joint desire to create distinctive, fine wines that represent the very best of New Zealand. These are not mainstream wines, but high-quality and often adventurous wines from Marlborough and Hawke’s Bay. Blank Canvas crafts small-batch finewines from exceptional single vineyard sites, and they are increasingly recognised as the avant-garde of New Zealand wine.


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