95 Points, Wine Spectator “Distinctive for its balsamic notes of green olive and juniper, with flavors of earth, plum, blackberry...
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$148.00
Description
95 Points, Wine Spectator “Distinctive for its balsamic notes of green olive and juniper, with flavors of earth, plum, blackberry and iron. There’s breadth, and this red is balanced in a youthful way. Should knit together nicely in a few years. Best from 2029 through 2047." - Bruce Sanderson March 2026
95 Points, JebDunnuck.com “From Sant’Agata fossil marl soils, the 2021 Barbaresco Albesani pours a slightly deeper transparent ruby color. Aromatically, it delivers notes of raspberries, pressed flowers, stony earth, and violets. On the palate, it offers more depth and a gentle silkiness to the fruit that works seamlessly with the tannins and acidity. This balances richness with poise. Drink 2026-2040.”- Audrey Frick, Apr 2026
17+ Points, JancisRobinson.com "Neive. Palish ruby. A tiny bit stalky and reduced at first. Lifted rose-hip and raspberry fruit on the nose and with a clear minerally streak. Lively, almost vibrant on the attack. Great purity of red fruit on a layer of tasty gripping tannins. Still too young to approach." - Walter Speller, June 2025
Description
From Sant’Agata fossil marl soils vineyard in Neive. Warm southern exposure and a higher percentage of clay in the soil gives this wine structure, rich colour and ripeness.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Cantina del Pino
Country: Italy
Region:Piedmont
Alcohol:14.5%
What The Critics Say
“Distinctive for its balsamic notes of green olive and juniper, with flavors of earth, plum, blackberry and iron. There’s breadth, and this red is balanced in a youthful way. Should knit together nicely in a few years. Best from 2029 through 2047."
Critic Name: Wine Spectator, Mar 2026
Critic Score:95 POINTS
ABOUT THIS BRAND
Cantina del Pino
The Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza.
The family's vineyards are concentrated around the Ovello hill. The site is known for its combination of cooler microclimate and unique soils blending limestone with sandy veins and a high calcium content, the perfect conditions for an elegant, age-worthy Barbaresco.
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