Château Palmer | Bordeaux | Merlot & Cabernet Sauvignon
98+ Points, Robert Parker Wine Advocate, Dec 2018"A blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque...
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$1,045.00
Description
98+ Points, Robert Parker Wine Advocate, Dec 2018 "A blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer."
Description
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Château Palmer
Country: France
Region:Bordeaux
Alcohol:
What The Critics Say
"A blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer."
Critic Name: Robert Parker Wine Advocate, Dec 2018
Critic Score:98+ Points
ABOUT THIS BRAND
Château Palmer
Château Palmer is a renowned Third Growth estate in the Margaux appellation of Bordeaux, France. Established in 1814 by British General Charles Palmer, it was originally known as Château de Gascq. The estate spans 55 hectares and is planted predominantly with Cabernet Sauvignon and Merlot, complemented by a touch of Petit Verdot. Under the stewardship of Thomas Duroux since 2004, Château Palmer has embraced biodynamic viticulture and produces wines celebrated for their elegance, complexity, and aging potential. The estate also produces Alter Ego de Palmer, a second label offering an earlier-drinking style.
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