Chateau Sociando-Mallet | Bordeaux | Merlot, Cabernet Sauvignon, Cabernet Franc
Top-rated 96 Points, James Suckling "Deep and refined nose, with blackcurrants, cocoa powder and plenty of graphite. A more complete...
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$155.00
Description
Top-rated 96 Points, James Suckling "Deep and refined nose, with blackcurrants, cocoa powder and plenty of graphite. A more complete Sociando-Mallet here, with full body and tight-wound, chalky tannins. Powerful but really tensioned and long. 53% merlot, 46% cabernet sauvignon and 1% cabernet franc. Drink from 2027"
Description
Château Sociando-Mallet Haut-Médoc 2020 is a prestigious, unclassified red Bordeaux blend from France. Critics praise its intense blackberry flavors, fine tannins, and powerful finish. It is a blend of 53% Merlot, 46% Cabernet Sauvignon, and 1% Cabernet Franc.
"53% Merlot, 46% Cabernet Sauvignon, and 2% Cabernet Franc, 14% alcohol. This is a sublimely aromatic wine with dark berries and mint, creamy on the palate, more elegant than usual, great precision and focus, excellent structure, depth, and complexity. The aftertaste is long and exciting. It’s a cracker effort." - 95 Points, Izak Litwar, Great Wines from Bordeaux
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Chateau Sociando-Mallet
Country: France
Region:Bordeaux
Alcohol:14%
What The Critics Say
"Deep and refined nose, with blackcurrants, cocoa powder and plenty of graphite. A more complete Sociando-Mallet here, with full body and tight-wound, chalky tannins. Powerful but really tensioned and long. 53% merlot, 46% cabernet sauvignon and 1% cabernet franc. Drink from 2027."
Critic Name: James Suckling, Aug 2025
Critic Score:96 Points
ABOUT THIS BRAND
Chateau Sociando-Mallet
Château Sociando-Mallet is a renowned, high-performing Haut-Médoc estate located north of Saint-Estèphe, consistently producing, high-quality, Cabernet Sauvignon-dominant wines that often rival classified growths. Acquired by Jean Gautreau in 1969, it is celebrated for its deep, structured, and long-lived red wines characterized by gravelly terroir, black fruit, and significant oak aging.
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