Made from 100% Petit Manseng, Jurancon Clos Uroulat is made from tiny yields (25hl/ ha) partially dried on the vines and harvested in several passes in November. with dry and windy weather conditions here there is no Botrytis so the wines display a very fresh structure. The winemaking is slow with gentle pressing, fermentation and aging for 10 months in barrels with 20% new oak on average.

The wine is sweet but with a high level of vibrant acicidty which delivers good balance and elegance with notes of dried fruits, white stone fruits, quince and orange peel. It can be enjoyed as aperitif or in support of: foie gras, savory pies, cheeses, fruit desserts, pancakes, almong cakes and pudding.