Founded in 1998 by Jean Rijckaert, Domaine Rijckaert is a renowned winery with vineyards in both the Jura and Burgundy regions. The estate is known for its dedication to producing authentic wines through sustainable and responsible viticulture, respecting the local ecosystems and traditions. The main grape varieties cultivated are Chardonnay and Savagnin, both deeply rooted in these terroirs.

In 2013, Jean decided to gradually pass the torch of his passion on to Florent Rouve and also pass down the “savoir-faire” that have made the reputation of his wines: restricted yields, manual harvesting, slow and moderate pressings, indigenous floras, long wine aging and, ...some precious secrets! A careful and natural winemaking, which aims to express the typicality of the grape and the specificity of the terroir where it comes from.

In Burgundy, the white wines are celebrated for their elegance and freshness, while the Jura wines boast unique, complex aromas characteristic of this distinctive region. With a strong commitment to biodiversity and the natural cycles of the vine, Domaine Rijckaert has become a leading name in high-quality organic wines, appreciated by wine lovers seeking authentic and sustainable products.