The wine displays aromatics of tropical lychee and passionfruit, with some spice coming through too. It is the palate however...
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$28.00
Description
The wine displays aromatics of tropical lychee and passionfruit, with some spice coming through too. It is the palate however where this wine really shines. A lovely textural style of wine that is respectful to the fruits intensity. The pre-ferment skin contact and light lees ageing gives some elegant power to the wines structure. Refreshing to the last drop, with a clean dry finish.
Nonna Diana is named after Callum’s grandmother and honours her Tuscan background (from Lucca). The words on the back “Lots of love and a touch of spice” emulates not only her amazing cooking skills that get passed through the generations but also embodies her loving (and sometimes cheeky) nature.
Description
Use of selective harvester ensured that the fruit was in pristine condition coming into the winery. The fruit was “cold soaked” on skins for 4 days prior to fermentation. After this soak the fruit was pressed, roughly settled and fermented in old French oak puncheons. The wine was then aged on light lees for 4 months prior to bottling.
Nonna Diana is named after Callum’s grandmother and honours her Tuscan background (from Lucca). The words on the back “Lots of love and a touch of spice” emulates not only her amazing cooking skills that get passed through the generations but also embodies her loving (and sometimes cheeky) nature.
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Fervor
Country: Australia
Region:Great Southern
Alcohol:
What The Critics Say
This product has not received critics review yet
ABOUT THIS BRAND
Fervor
Fervor is a wine label from a father and son team based on opposite sides of the country - Mike and Calum Garland. Over 25 years in the Great Southern allowed Mike to form very close relationships with some of the best small vineyards in the region, and it was time to have some fun.
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