“If you want to feel transported back to the golden age of German riesling a century and more ago, then...
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$60.00
Description
“If you want to feel transported back to the golden age of German riesling a century and more ago, then this wine does that for you. Full of golden fruit aromas and a delicate spiciness, it is barely medium-bodied with restrained power and lovely elegance. Really caresses the palate in the long, silky finish. A cuvee of wines from the vineyards in Enkirch, Briedel and Dhron, mostly from over 40-year-old vines."
93 Points, James Suckling
Description
Sourced from Enkirch, Briedeler Herzchen and Dhron. 3–6 hours’ skin contact, whole-bunch long pressing. Short sedimentation. Long spontaneous fermentation with malolactic conversion. No bâtonnage, no added sulphites.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Immich-Batterieberg
Country: Germany
Region:Mosel
Alcohol:11%
What The Critics Say
“If you want to feel transported back to the golden age of German riesling a century and more ago, then this wine does that for you. Full of golden fruit aromas and a delicate spiciness, it is barely medium-bodied with restrained power and lovely elegance. Really caresses the palate in the long, silky finish. A cuvee of wines from the vineyards in Enkirch, Briedel and Dhron, mostly from over 40-year-old vines.”
Critic Name: James Suckling
Critic Score:93 Points
ABOUT THIS BRAND
Immich-Batterieberg
Immich-Batterieberg is one of the oldest wineries in Germany's Mosel. Winemaker Gernot Kollmann is widely regarded as one of Germany's finest new kids on the block, producing some of the most compelling dry Rieslings in all of Germany.
Ungrafted between 60 and 130 year old vines on gray slate with quartz, cellars with a tradition of wine documented back to year 908, the iconic Batterieberg “monopole” vineyard and honest work of extremely talented natural winemaker Gernot Kollmann - this is a description of Immich-Batterieberg winery in a nutshell.
The Immich family history in the Mosel dates back to the Middle Ages, when a Prince von Esch possessed the 12th-century building. Since reopening under new management and ownership in 2007, Immich-Batterieberg has been producing some of the most distinctive, authentic and expressive dry Rieslings along the Moselle at the over 1,000-year-old "Escheburg" estate. Immich-Batterieberg has been practicing organic viticulture for ten years and has been certified organic since 2022.
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