94 Points, The Wine Front "Chenin specialists, biodynamic specialists. Perfect storm. Tightly wound, electric with saline minerality, preserved lemon, some chicken...
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$38.00
Description
94 Points, The Wine Front
"Chenin specialists, biodynamic specialists. Perfect storm. Tightly wound, electric with saline minerality, preserved lemon, some chicken stock savouriness, a touch of dried pear, a dash of green apple juice. A little richness around that piercing stretch of acidity. It’s got seriousness and drinkability. A little herbal note to finish. Pedigree." - Mike Bennie, Sep 2025
The first biodynamic estate in New Zealand (and the first in the Southern Hemisphere to gain Demeter certification), James and Annie Millton have been growing wine in Manutuke on the banks of the Te Arai river in Gisborne since 1984. Farmed from inception in this manner, it was built on the backbone of family winegrowing in the area, with both James and Annie's parents having vines in what is now known as "Opou" and "Riverpoint". The Clos de Ste. Anne is a single vineyard situated on steep north-facing slopes in the foothills of Poverty Bay. The grapes are all hand harvested and fermented with indigenous yeasts present in the vineyard. The estate is mostly known for their Chenin Blanc - a benchmark for the country - but they also grow wonderful Chardonnay, Pinot Noir, Viognier, Gewurztraminer and Riesling.
Description
Aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its’ maturity over a very long period of time. Flavours of fine wool and bush honey are enhanced by cumquat and ripe bouche pear aromas with a tingling aftertaste.
Vibrant and expressive on the nose, with notes of citrus fruits, such as lemon zest and lime, complemented by honeyed undertones and delicate floral aromas. A hint of minerality suggests the unique terroir of Gisborne, inviting further exploration.
Product Info
Closure: Screwcap
Bottle Size: 750 ml
Brand: Millton Vineyards
Country: New Zealand
Region:Gisborne
Alcohol:12%
What The Critics Say
"Chenin specialists, biodynamic specialists. Perfect storm.
Tightly wound, electric with saline minerality, preserved lemon, some chicken stock savouriness, a touch of dried pear, a dash of green apple juice. A little richness around that piercing stretch of acidity. It’s got seriousness and drinkability. A little herbal note to finish. Pedigree."
Critic Name: Mike Bennie, The Wine Front, Sep 2025
Critic Score:94 Points
ABOUT THIS BRAND
Millton Vineyards
Grown, not made. The Millton Vineyard specialises in growing fine wine from estate grown grapes sourced from their own single vineyards. In 1986 they were the first New Zealand winegrowers to attain the Bio-Gro organic certification and after 28 years of biodynamic practice they were again one of the first to qualify for the Demeter certification NZ, in 2009.
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