“This is one of Germany’s ICON producers, and the Rieslings are among the finest from planet wine.” - Robert Parker...
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$359.00
Description
“This is one of Germany’s ICON producers, and the Rieslings are among the finest from planet wine.” - Robert Parker Wine Advocate
The 2020 Riesling Schlehdorn is made from the eponymous parcel within the Sant Nikolaus, planted in 1954, never subject to Flurbereiningung. The nose is shy, but the palate unpacks the full force of Riesling. The palate shows ripe apple, dried lemon peel, bright lemon acidity and much concentration. This is insistent, earthy, incisive, energetic and driven with substance and body. All is channeled into a dynamic forward movement. This is an elixir of uncommon intensity but without an ounce of fat. Wow. (Bone-dry)
97 Points, Anne Krebiehl MW, Vinous.com, Aug 2023
Description
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Peter Jakob Kühn
Country: Germany
Region:Rheingau
Alcohol:
What The Critics Say
The 2020 Riesling Schlehdorn is made from the eponymous parcel within the Sant Nikolaus, planted in 1954, never subject to Flurbereiningung. The nose is shy, but the palate unpacks the full force of Riesling. The palate shows ripe apple, dried lemon peel, bright lemon acidity and much concentration. This is insistent, earthy, incisive, energetic and driven with substance and body. All is channeled into a dynamic forward movement. This is an elixir of uncommon intensity but without an ounce of fat. Wow. (Bone-dry)
Critic Name: Stephan Reinhardt, The Wine Advocate, Aug 2022
Critic Score:97 POINTS
ABOUT THIS BRAND
Peter Jakob Kühn
Started in 1979, this is one of the few estates in Germany to use biodynamic methods, and Peter and his family do it with awe-inspiring passion and thoroughness. The conversion was gradual and started at home: unhealthy food was banned – no white sugar, white flour or processed foods of any kind. They realised that the chemical industry was encouraging an unhealthy dependence in farmers on its products, side-lining nature in the process. So they abandoned herbicides and insecticides, anti-fungal sprays, and cultured yeasts; in 2001 they took the plunge and became biodynamically certified. They are now one of Germany’s leading growers.
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