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Seguinot-Bordet Petit Chablis Screwcap 2022

Seguinot-Bordet | Chablis | Chardonnay

Domaine Séguinot-Bordet dates from 1590 and is now managed by the young Jean-François Bordet who has recently taken over from... Read more Read more

$46.00

    Description

    Domaine Séguinot-Bordet dates from 1590 and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the Serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir.

    Description

    Domaine Séguinot-Bordet dates from 1590 and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguin.

    Product Info
    Closure: Screwcap

    Bottle Size: 750 ml

    Brand: Seguinot-Bordet

    Country: France

    Region:Chablis

    Alcohol:

    What The Critics Say
    A very crisp Petit Chablis from Jean-Francois Bordet with a fine texture. Although this is an appealing, fresh, early-drinking wine, there is a steely core, with tight acidity and a lingering, mineral aftertaste.

    Critic Name: Andy Howard MW, Decanter Magazine

    Critic Score:90 points
    ABOUT THIS BRAND

    Seguinot-Bordet

    Domaine Séguinot-Bordet dates back to the 1590’s and is now managed by the young Jean-François Bordet who has recently taken over from his grandfather Roger Séguinot. Most of the 16 hectares of vineyards are located on the right bank of the serein river benefiting from a perfect south / south-east exposition. Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees; this maximises the contact and promotes a luscious style to the wines. His approach is clearly contemporary, but it delivers very stylish wines which fully express both the fruit and terroir. Made in a sparkling new wine cellar, the wines are fermented and aged in horizontal temperature controlled tanks (imagine a normal wine tank laying on it’s side) to maximise lees contact.


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