97 Points GOLD Halliday "Mendoza clone, whole-bunch pressed, natural-yeast fermented and matured in two seasoned 600L French oak barrels and...
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$68.00
Description
97 Points GOLD Halliday "Mendoza clone, whole-bunch pressed, natural-yeast fermented and matured in two seasoned 600L French oak barrels and two 500L barrels (one new). Bright green gold. There's a lot going on here from the very first whiff. Aromas of ripe stone fruits, orange blossom, oyster shell and praline lead onto an intense, structured and beautifully balanced palate. No problems drinking this now, but it's worth noting that this will age very well, too." - Phillip Rich, Jul 2025
Description
This wine is 100% from the Mendoza block of Chardonnay, which was planted in 2007.
Natural barrel fermented with full solids in 500 and 600 litre French oak barrels and aged on lees for 11 months. Only addition to this wine is SO2.
The 2024 Chardonnay is pure and lifted, citrus blossom and stone fruits, hint of melon and some underlying flint and struck match, typical of our Chardonnays. The palate has added concentration this year and texture, quite richly fruited in fact, but under this layer of texture and concentration there lovely mineral backbone and a polished, yet coiled finish.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Serrat
Country: Australia
Region:Yarra Valley
Alcohol:13%
What The Critics Say
"Mendoza clone, whole-bunch pressed, natural-yeast fermented and matured in two seasoned 600L French oak barrels and two 500L barrels (one new). Bright green gold. There's a lot going on here from the very first whiff. Aromas of ripe stone fruits, orange blossom, oyster shell and praline lead onto an intense, structured and beautifully balanced palate. No problems drinking this now, but it's worth noting that this will age very well, too."
Critic Name: Philip Rich, Halliday Wine Companion
Critic Score:97 POINTS GOLD
ABOUT THIS BRAND
Serrat
Serrat: A Catalonian word meaning high density planting. Serrat has 6,600 vines per hectare, producing less than one bottle of wine per vine.
Serrat is a family-run vineyard in Yarra Valley, founded by renowned winemaker Tom Carson and his wife Nadège. Known for their ultra-high-density plantings and precision winemaking, Serrat produces limited, estate-grown wines that reflect the true character of their site. With a diverse mix of varieties, Pinot Noir, Chardonnay, Shiraz, Grenache, Nebbiolo. The wines are vibrant, textural, and highly sought after. Considered a cult winery in Australia, Serrat has a strong following and a waiting list for its coveted membership.
Vigneron Tom Carson – who was the 2023 Halliday Viticulturist of the Year – has long been revered within the industry, with James Halliday noting, “As well as being a consummate winemaker, Tom has one of the best palates in Australia and a deep understanding of the fine wines of the world.”
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