96 Points GOLD Halliday "25% whole bunches and a natural-yeast fermentation with 14 days on skins. Matured in one 600L...
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$70.00
Description
96 Points GOLD Halliday"25% whole bunches and a natural-yeast fermentation with 14 days on skins. Matured in one 600L French cask. A light, bright crimson red. Floral-imbued aromas of spiced red cherry together with a little lavender and rose. Some jasmine, too. Very fresh and elegant in the mouth with silky tannins and a fine thread of acidity providing both structure and length. A pretty and seductive edition of what is, arguably, Australia's finest cool-climate grenache." - Phillip Rich, Jul 2025
Description
This wine is from the original plantings in 2001 and a portion from the newer planting of the same clone in 2011. The clone is an old Barossa clone BVRC38.
There is a highly fragrant and detailed Grenache this year. It is crammed with trademark raspberry, cranberry, pomegranate and wild strawberry fruits. There is a spicy edge and the aromas lifted and fragrant with a floral edge as it opens.
Fine silky and concentrated and poised it is a really delicious wine. The tannin structure and mouthfeel is juicy and intense and layered with raspberry and strawberry fruits. The length is there along with trademark chalky Grenache finish. It is delicious now as a good young Grenache should be, but it will continue to evolve and improve over the coming years.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Serrat
Country: Australia
Region:Yarra Valley
Alcohol:13%
What The Critics Say
"25% whole bunches and a natural-yeast fermentation with 14 days on skins. Matured in one 600L French cask. A light, bright crimson red. Floral-imbued aromas of spiced red cherry together with a little lavender and rose. Some jasmine, too. Very fresh and elegant in the mouth with silky tannins and a fine thread of acidity providing both structure and length. A pretty and seductive edition of what is, arguably, Australia's finest cool-climate grenache."
Critic Name: Philip Rich, Halliday Wine Companion
Critic Score:96 POINTS GOLD
ABOUT THIS BRAND
Serrat
Serrat: A Catalonian word meaning high density planting. Serrat has 6,600 vines per hectare, producing less than one bottle of wine per vine.
Serrat is a family-run vineyard in Yarra Valley, founded by renowned winemaker Tom Carson and his wife Nadège. Known for their ultra-high-density plantings and precision winemaking, Serrat produces limited, estate-grown wines that reflect the true character of their site. With a diverse mix of varieties, Pinot Noir, Chardonnay, Shiraz, Grenache, Nebbiolo. The wines are vibrant, textural, and highly sought after. Considered a cult winery in Australia, Serrat has a strong following and a waiting list for its coveted membership.
Vigneron Tom Carson – who was the 2023 Halliday Viticulturist of the Year – has long been revered within the industry, with James Halliday noting, “As well as being a consummate winemaker, Tom has one of the best palates in Australia and a deep understanding of the fine wines of the world.”
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