Wendouree Shiraz, rooted in the estate's 1893 plantings, likely traces its genetics back to James Busby's original collection. Situated on a northerly ridge in Clare Valley, the unirrigated vineyards boast shallow, limestone-infused soils nurturing low-yielding old shiraz vines yielding small, thick-skinned berries. Despite its esteemed legacy, few old bottles exist due to bulk sales and merchant bottling practices until 1974, keeping these wines rare. Recent adaptations like vertical shoot positioning aim to maximise sunlight exposure and safeguard the fruit. Vinification occurs in stainless steel-lined open fermenters, but details of the maturation process are not provided.

Wendouree, a revered Australian producer, bears rich historical significance. The vineyards, planted in 1893 in Clare Valley, maintain their original essence. Roly Birks steered winemaking for 60 vintages until 1983. Lita and Tony Brady, now seasoned vintners of four decades, acquired the property in 1974. Known for robust fruit intensity, their signature style showcases powerful shiraz and unique blends like shiraz malbec and cabernet sauvignon.