Top 10 Best Value Sparkling Wines To Drink This Summer!
Australia's summer is all about long, sun-soaked days, barbecues, beach outings, and, of course, refreshing drinks. When it comes to the perfect summer beverage, sparkling wine often takes the crown. Crisp, bubbly, and delightfully refreshing, sparkling wines are the ideal companion for Australia’s hot weather, whether you're sipping on them by the beach or enjoying an outdoor gathering with friends.
In this wine guide, we'll explore the top 10 sparkling wines to drink this Australian summer, featuring both local Australian gems and international favourites of all price range. Whether you're a seasoned wine connoisseur or a casual wine drinker, you'll find something to suit your taste and style.
1. Sam Miranda Prosecco (King Valley, Victoria)
Amazing value and most popular prosecco in Australia from King Valley! A generous bead of bubbles with a pale straw colour, nice green apple aromas on the nose. Soft on the palate with a sherbet like acidity that finishes crisp and refreshing with a touch of complexity. A great style for summer and celebrations.
A charming, fragrant and great value Prosecco from Italy. Only the best Glera grapes harvested by hand in the estate’s vineyards. Lovely flavours of Golden apple, exotic fruits and white flowers. This dry Prosseco (12g/l residual sugar) has a great concentration and a long finish.
3. Baron Jacques Brut Blanc de Blancs NV (Burgundy, France)
A top value for money. An organic sparkling out of Burgundy with great length and finesse. This wine spends a minimum 9 months in bottle gaining complexity not usually found for this price. Beautifull golden robe. The nose is expressive with hints of flowers and citrus aromas. Well-structured and perfectly balanced with flavours of brioche and fresh butter.
Luxurious, opulent, and a little bit glamorous, Blanc de Blancs is a real treat of a sparkling white wine, made solely from Chardonnay grapes. Like most fizz, this bottle is really versatile when it comes to food pairing, but it matches up especially well with fish and seafood dishes. A real summer treat!
4. Baron Jacques Brut Rose Burgundy NV (Burgundy, France)
A creamy sparkling rosé, with a bright backbone of acidity and a pleasing range of chopped strawberry, candied ginger and elderflower flavors. This organic sparkling from Burgundy is produced by a family owned Maison that was established more than a century ago in the heart of Burgundy. All their sparklings are produced using the traditional method and are aged in the bottle for a minimum of 9 months creating wines with great length and finesse.
5. Champagne A. Margaine Champagne Cuvée Le Demi Sec NV (Champagne, France)
The Champagne Le Demi-Sec by A. Margaine is a cuvée made up of 88% Chardonnay and 12% Pinot Noir, of which 45% are vins de réserve (2018. 2017, 2014 and 2013). The vineyards are located in Villers-Marmery in Montagne de Reims, and classified as Premier Cru. For this Champagne, partial malolactic fermentation is carried out and the wine is aged for 18 months in stainless steel tanks. The dosage is just over 32 g/I - making it a Demi Sec The Champagne Le Demi-Sec by A. Margaine has similarities to the nose with Le Brut, where fruity hints of apple stand out. In the mouth it is pleasant and creamy, with a natural sweetness that does not predominate. It goes particularly well with aperitifs in company and for festive evenings.
Champagne Margaine Le Brut NV is an exquisite non-vintage Champagne crafted in the heart of the Montagne de Reims, France. This elegant sparkling wine is predominantly made from Chardonnay grapes, offering a refined and delicate profile. Expect aromas of green apple, citrus blossoms, and white peach, with subtle hints of toasted almonds and brioche. On the palate, it delivers crisp acidity, fine bubbles, and a harmonious balance, culminating in a long, refreshing finish. A versatile Champagne perfect for celebrations or to elevate any occasion.
7. Champagne Delavenne ORIGINAL 60/40 Brut Tradition Grand Cru Bouzy Ambonnay (Champagne, France)
Amazing Grand Cru Champagne without the stressful price tag! Produced on all the plots of the vineyard, the Original 60/40 - Brut Tradition cuvée is the fruit of the blend which, generation after generation, has become a signature and gives it its name today: 60% Pinot Noir and 40% Chardonnay. Dosage: 7.0g /L
Supple and fruity, this festive Champagne par excellence embodies all the tradition of the House. Notes of apple pie, brioche, green apple, candied citrus. It can be enjoyed as an aperitif and is the ideal companion for any reception. Notes of apple pie, brioche, green apple, candied citrus. It can be enjoyed as an aperitif and is the ideal companion for any reception.
8. Domaine des Aubuisieres Bernard Fouquet Sparkling Vouvray Brut NV (Loire Valley, France)
Fantastic sparkling Chenin Blanc from Bernard Fouquet in the Loire Valley, yet again another example of how much value can be found in sparkling wines from other regions in France. Comprised of a blend of 85% base wine from 2017, with the rest from 2016 being aged in oak. Apple, just ripe pear, and honey blossom, with some candlestick wax and bready richness from time on lees.
9. Albert Mann Cremant d'Alsace Extra Brut 2020 (Alsace, France)
This is a crisp, beautiful wine that shines with fruit, structure and liveliness. The nose is expressive of fruits with white flesh, apple, and lemon zest. The structure is vivid, delicate, elegant and vigorous. The dosage is well balanced and allows keeping freshness. This Sparkling Cremant is a blend of Pinot Blanc and Auxerrois, revealing, lightly toasted brioche, tangerine zest, and fresh apple on the nose. The palate is graceful and fresh with dominant flavours of white fleshy fruit and completed by fine and delicate bubbles.
10. Fervor 'Holy Ghost' Pet Nat 2023 (Great Southern, Australia)
Peachy in color with floral and passionfruit nose, the palate is vibrant with zippy acidity a perfect balance of bubbles with notes of white peach, blossom, lemon pith. A great wine to share on warm days.
Utilising Great Southern Riesling, fermented to dryness combined with Victorian Fiano with some retained sugar to complete the “Pet Nat” process. A few buckets of Nero D’Avola to get a touch of blush and fruit sweetness completes the story.
Whether you’re celebrating a special occasion, hosting a BBQ, or simply relaxing on a hot Australian summer day, there’s no better way to enhance the moment than with a glass of sparkling wine. The wines listed here are some of the finest options available, offering a range of styles from crisp and citrusy to complex and rich.
The key to selecting the perfect sparkling wine for your summer occasion is considering your preferences – whether you’re after a refreshing rosé or a classic Champagne, there’s a sparkling wine to suit every palate.
So, pop the cork, pour yourself a glass, and make this Australian summer one to remember with the best bubbly on offer!
FAQs
What is the best sparkling wine for an Australian summer BBQ? The Baron Jacques Sparkling Rosé is a great option for BBQs, offering a refreshing, fruity taste that pairs well with grilled meats and fresh salads.
How should sparkling wine be served in summer? Sparkling wine should be served chilled, between 6-8°C (43-46°F). Keep your bottles in an ice bucket for the perfect serving temperature.
Is sparkling wine from Australia as good as Champagne? While Champagne is the gold standard for sparkling wine, Australia produces some world-class sparkling wines, like those from the Yarra Valley and Tasmania, that rival French Champagne in quality and style.
