From a mix of Swiss and German clones aged in 20% new pièces for 18 months. "Breathtaking nose of ripe...
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$275.00
Description
From a mix of Swiss and German clones aged in 20% new pièces for 18 months.
"Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025." 97 pts James Suckling
Description
97pts Pinot star in Germany by James Suckling from winemaker Dr. Simone Adams. The Ingelheim terroir is something very special. I would even say something unique, because the soils are massively characterised by limestone weathering rock that was formed around 50 million years ago.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Adams Wein
Country: Germany
Region:Rheinhessen
Alcohol:
What The Critics Say
"Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025."
Critic Name: James Suckling | jamessuckling.com
Critic Score:97 Points
ABOUT THIS BRAND
Adams Wein
Dr. Simone Adams and the team at AdamsWein have been combining the advantages of biodynamics and regenerative viticulture in their wine philosophy for years. This takes time and a lot of patience. In this way, they are getting closer step by step to their goal of giving nature even more space in their wines. And they do this based on facts and evidence, in order to gain aromatically and tastefully deeper impressions from their vineyards, so that you can enjoy the outstanding individuality of their red and white wines and enjoy them to the full. This is what they work for. As a doctor of oenology, Simone is not afraid of experimentation. On the contrary – questioning facts and looking for better solutions are the best engine of progress. Also when it comes to wine.
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