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Bruno Paillard Brut Premiere Cuvee NV

Bruno Paillard | | Pinot Noir (45%), Chardonnay (33%) & Pinot Meunier (22%)

The flagship wine of Champagne Bruno Paillard. "The NV Brut Premiere Cuvee is exceptionally polished and refined from the very... Read more Read more



    The flagship wine of Champagne Bruno Paillard. "The NV Brut Premiere Cuvee is exceptionally polished and refined from the very first taste. Lemon, grapefruit, green pears and flowers are some of the many notes that are woven together in this classy, totally polished wine. The two-plus years of bottle age post-disgorgement are a great example of how first-class NV Champagnes can develop beautifully in bottle, something I have seen time and again with Bruno Paillard’s wines. Hints of hazelnut, almond, crushed rocks and pastry add elements of complexity, yet the wine retains its classic sense of energy and vibrancy. This is a great showing. The Brut Premiere Cuvee is 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier." - 92 Points, Antonio Galloni, Robert Parker Wine Advocate


    The flagship wine of Champagne Bruno Paillard.  A blend of more than 30 crus, it is a blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Bruno Paillard

    Country: France



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    Bruno Paillard

    The vineyard worked by Maison Bruno Paillard is the result of a very patient quest; a quest which has relied on a deep knowledge of the Champagne region and a very precise vision for the resulting wine. Bruno Paillard was born in 1953 into an old Champagne family of growers and brokers. He founded his eponymous Champagne house in 1981 and quickly gained international recognition, although it is relatively small in size. Considered to be a négociant, he owns 32 hectares of vines in 15 villages, including Oger, Le Mesnil, Verzenay and Bouzy. The house follows many organic principles, with some parcels using biodynamics. The wines are aged on the lees for a long time, and barrels are used sparingly (in about 20% of the production). Only the juice from the first pressing is used, and most wines complete their malolactic fermentation. Bruno Paillard’s style is elegant, fresh and delicate, with a pinpoint mousse and low dosage. Today, Alice Paillard, his daughter, runs the business.


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